x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Roasted-tomato basil soup from The Barefoot Contessa Cookbook by Ina Garten

  • basil
  • garlic
  • onions
  • thyme
  • tomatoes
  • canned tomatoes
  • chicken stock
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetarian if you use water instead of chicken stock.

  • Laura on August 27, 2014

    Pg. 84. Another winner from Ina Garten. Loved this soup! The basil flavor really shines through. I was concerned about using canned tomatoes in addition to the fresh for fear that the soup would not seem as fresh, but I really don't think it had any effect on that. I'll be making this again very soon!

  • dmass on January 07, 2013

    This is a delicious soup. We make this with fresh tomatoes and basil from our garden. We substitute fresh tomatoes for the canned.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.