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Roasted-tomato basil soup from The Barefoot Contessa Cookbook by Ina Garten

  • basil
  • garlic
  • onions
  • thyme
  • tomatoes
  • canned tomatoes
  • chicken stock
  • dried red pepper flakes

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Notes about this recipe

  • Eat Your Books

    Vegetarian if you use water instead of chicken stock.

  • Laura on August 27, 2014

    Pg. 84. Another winner from Ina Garten. Loved this soup! The basil flavor really shines through. I was concerned about using canned tomatoes in addition to the fresh for fear that the soup would not seem as fresh, but I really don't think it had any effect on that. I'll be making this again very soon!

  • dmass on January 07, 2013

    This is a delicious soup. We make this with fresh tomatoes and basil from our garden. We substitute fresh tomatoes for the canned.

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