Stuffed mushrooms with walnuts, garlic + parsley from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 103) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iceberg wedge salad with pickled shallots; Charred broccoli with capers + lemon; Double-baked potatoes with horseradish + cheddar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 23, 2021

    These were easy and nobody complained about them when I served them to friends, but I found them to be too nut-forward. I was looking for a vegetarian version of stuffed mushrooms as most of the recipes out there include sausage. Probably not a repeat for me.

  • mpo on December 12, 2021

    Finally I found a stuffed mushroom without the need to cook the stuffing part! Easy appetizer and very delicious bite.

  • Rradishes on March 31, 2019

    These were good, but not good enough for me to give up my usual stuffed mushrooms recipe (sautéed onions, mushrooms, celery, breadcrumbs, parmesan, spices).

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