Double-baked potatoes with horseradish + cheddar from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 107) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed mushrooms with walnuts, garlic + parsley; Iceberg wedge salad with pickled shallots; Charred broccoli with capers + lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 21, 2019

    This is my go-to stuffed baked potato....... I made Bobby Flay's horseradish version forever......& I kinda think it shouldn't have taken a recipe to get me to add cheddar & green onions etc but it did. Not sure why it took me so long to review this recipe but we had these with steaks tonight and they are always good.

  • stockholm28 on November 20, 2019

    I’ve never mixed in horseradish with baked potatoes and I don’t know why this never occurred to me. I liked this (what’s not to like ... potatoes, cheese, butter, sour cream). I cut the recipe in half with no issues.

  • southerncooker on January 07, 2019

    Son and I really enjoyed these but hubby didn't care for them. The horseradish really gave them a nice flavor.

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