Charred broccoli with capers + lemon from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 106) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed mushrooms with walnuts, garlic + parsley; Iceberg wedge salad with pickled shallots; Double-baked potatoes with horseradish + cheddar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CRStahly63 on February 18, 2026

    Now and again

  • Jviney on June 04, 2019

    My five- and two-year-old sons were running around the kitchen while I prepped this and I blindly added the lemon juice called for. It was pretty acidic, my fault, should have started with less and tasted before just dumping it in.

  • Astrid5555 on January 12, 2019

    I did not read the recipe properly before I started cooking and ended up adding the capers and lemon juice to the broccoli before roasting and not after. Nevertheless, this is makes a nice side dish (in our case for the ginger pork meatballs from Melissa Clark’s Dinner).

  • Lepa on October 13, 2018

    I liked the flavors here but this wasn't a big hit with my family, who don't love lemon or roasted broccoli as much as I do. The broccoli reduces quite a bit and three heads ended up filling a tiny bowl.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.