Tomato soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 261) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flavouring suggestions.

  • kbrooks on February 09, 2025

    Really delicious soup. The rice thickens it just enough. I use broth instead of water.

  • sturlington on March 28, 2013

    Made several times. I usually omit the rice, as suggested in the variation. Best with fresh tomatoes (or fresh tomato puree), but can be made with canned tomatoes. Time to make: <1 hour. Leftovers freeze well. A couple of minor variations (serving suggestions, really) are given. Absolutely delicious, especially with garden tomatoes. p261.

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