Pasta al pesto from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 268) by Alice Waters

  • basil pesto
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. You can use the pesto recipe on p.230 and Fresh pasta recipe on p.89,

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. You can use the pesto recipe on p.230 and Fresh pasta recipe on p.89,

  • HazukaPie on June 05, 2019

    Yumm - great with cubed tomatoes just sprinkled with salt and balsamic vinegar. High speed blender is a fine substitute for mortar.

  • sturlington on June 14, 2013

    A simple recipe, but useful when a quick dinner is required from pantry ingredients, assuming pesto is in the pantry. Suggested variations for filling out the dish with green beans, tomatoes and/or potatoes.

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