Rabbit empanadillas from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 62) by Matt McConnell and Jo Gamvros

  • shallots
  • dry sherry
  • ground allspice
  • bay leaves
  • ground cinnamon
  • cake flour
  • garlic
  • white wine
  • chicken stock
  • currants
  • egg yolks
  • rabbit joints

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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