Steamed broccoli with garlic, butter, and lemon from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 294) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flavouring suggestions.

  • pistachiopeas on April 12, 2015

    Excellent and easy way to prepare broccoli. Make sure to season well with salt.

  • sturlington on March 25, 2013

    Time to make: less than 30 minutes. This is a very easy way to jazz up plain broccoli, just take it easy on the garlic as it retains its sharp flavor. Some simple adaptations are given, and of course, many more come to mind. Any leftover melted butter could probably be cooled and rolled in wax paper for later use. P294.

  • spatula on February 22, 2011

    So simple, but worth the price of the book.

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