Rice noodle, tofu and snow pea salad from Home Cooking with Kate McDermott (page 84) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tofu needs to marinate for a few hours or overnight.

  • Kmatazz on May 05, 2026

    Flavorless - ingredients qties and flavor profile was way off. I really wanted to like it - should have questioned it when you marinate the tofu in so much oil.

  • mjes on August 10, 2021

    This is a solid receipe especially if you have a guest with celiac disease. I especially like the additional crunch of the water chestnuts. Sometimes, I add a few mung bean sprouts when they are in my fridge.

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