Cheesy spicy breakfast hash from Cravings - Hungry for More (page 39) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 07, 2021

    These were a gutbomb and not nearly as good as they should've been considering the delicious ingredients that went into it. Both hubby and I felt a little ill after eating this with all the fat in it. My potatoes also ended up soft.

  • hbakke on June 06, 2020

    I boiled the potatoes to start since I don't have a microwave. The potatoes never became crispy at the end, maybe because they were too soft from the initial cooking. I used a little sharp cheddar at the end. Relatively easy breakfast that may need some tweaks next time (less potatoes, larger pan?).

  • averythingcooks on December 16, 2018

    The end result was a tasty side dish beside grilled steaks. However, it did take me a longer cook time and more broth than called for.......& I'm not sure why. I opened a bag of small red potatoes and realized they were REALLY mini which is why I tried this recipe. I halved them and microwaved them for the time called for and then proceeded in a cast iron skillet. I added additional broth twice to cook the potatoes through before they finished in a drier pan. The resulting mix was a really flavorful and creamy mix ......not really crisp but still good. If I try again, I will microwave the potatoes much longer.

  • southerncooker on October 21, 2018

    These were really good. The broth cooked off so the potatoes got a nice crisp on them. Instead of the runny fried eggs I served it with the Garlic bacon scrambled eggs also from this book. Made a delicious after work supper with some buttered toast.

  • anya_sf on October 08, 2018

    Good, basic hash recipe. Parcooking the potatoes in the microwave worked well. I accidentally peeled them, but it's nice to know you don't have to. They don't get really crispy at the end due to the broth. Omitted the jalapenos since my son doesn't like spicy; my husband and I added hot sauce to our plates. Topped with Mexican cheese blend - really, any cheese would work - it's hash, so use what you have on hand.

  • dprostrollo on October 05, 2018

    Very tasty, simple hash. I made this without the cheese (just too lazy to get the grater out) and it was a really lovely accompaniment to the buttermilk biscuit sandwiches. Will make again!

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