Salted maple granola from Cravings - Hungry for More (page 40) by Chrissy Teigen

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Notes about this recipe

  • anya_sf on January 13, 2025

    Loved the salty/sweet maple flavor. Nice and crunchy. I liked it best as a snack, although it didn't form clusters, so it was messier that way. A little too sweet for my taste as a breakfast cereal - will sprinkle it over unsweetened cereal or oatmeal.

  • jdjd99 on September 08, 2024

    Crunchy and delicious. A new staple recipe for granola.

  • stef on February 02, 2024

    A recall on granola sent me searching for a recipe. Dh approves. Love the Maple flavor with touch of salt. No more buying granola. Quick and easy to make

  • snoozermoose on December 07, 2021

    This is the best granola I've ever made (and I've tried at least a dozen recipes at this point). It's so addictive that we actually call it crack-ola in my house. Def not a health food but irresistible. I reduce the salt by a touch and find that it's still plenty salty.

  • jgreenheck on March 25, 2021

    A little salty.

  • LaurenB on April 20, 2019

    Tasty and easy to make (and also to overcook, so watch carefully during last 10 min). Wish it was a little more chunky, but I may have added too many oats. Will happily make again.

  • riley on March 31, 2019

    Delicious and easy to make.

  • ellencooks on March 05, 2019

    This is excellent! I've made a lot of granola over the years and I really liked the texture of the batch I made last night. It's just the right amount of crunch without being dry. The mixture of nuts is very tasty as well. I used melted coconut oil, one of the options and think that added a lot.

  • Rradishes on December 03, 2018

    Yuum. Not too sweet, slightly salty and maple adds an interesting note. Definitely will be my go-to granola recipe. Made a full batch thinking it would be too much, but it disappeared in a matter of few days.

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