Bacony clam chowder from Cravings - Hungry for More (page 53) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megbgraham on July 16, 2025

    I make this recipe every year for my son’s birthday per his request. It’s the perfect clam chowder, it’s so good.

  • jhallen on December 09, 2020

    Loved this and thought the spice level was just right.

  • Smokeydoke on May 09, 2019

    My husband's favorite! I swear he stays married to me because of this soup. He loves it.

  • Jaydit on February 24, 2019

    I made this yesterday and it is the Bomb...clammy, bacony, creamy! I added Better Than Bouillon clam base, to the water...rather than veggie broth, and adjusted the amount of salt. I like that this is rather Soupy, rather than Thick....it's good for crumbling crackers...Don't forget the Hot Sauce...

  • stef on February 12, 2019

    This was a delicious clam chowder nicely seasoned. I added some frozen corn at the last minute. Next time I will add less cream because it was very rich. Just the thing to have while there's a snow storm outside.

  • southerncooker on October 16, 2018

    I used mushroom broth instead of vegetable broth. The cayenne, although a small amount, gave it a nice little kick. This was a delicious version of clam chowder that hubby, son and I all enjoyed on a rainy night.

  • anya_sf on October 01, 2018

    I used chicken broth instead of vegetable, and water to make up the missing liquid. I wasn't sure I'd need the full 1 1/2 tsp Kosher salt, but I did. My husband and I liked the hint of spice, although our son would have left it out. But we all enjoyed the soup very much.

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