Carrot coconut soup from Cravings - Hungry for More (page 54) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shallots & shallot oil; Chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Miscopia on March 04, 2025

    Made this mostly as written, but was missing the lemongrass. Despite this, it was absolutely delicious. The coconut milk was creamy, and the sweet chili and ginger added some nice undertones. Very few ingredients, and the only cutting was the carrots and onions. Will definitely make again - a lot of flavour from minimal work.

  • EmilyR on February 03, 2025

    This is a dead simple soup that really delivers. I had juiced some carrots and wanted to use the fiber remnants for something, so it turned into this. I used a turmeric chicken bone broth and (don't judge) some lemongrass seasoning tube that worked fine. The cilantro and chili crisp bump it up a notch. I was relatively shocked that I didn't need to add copious amounts of salt or seasoning. One go through the vitamix and lunch was ready and I was high-5ing myself for being healthy-ish.

  • anya_sf on March 09, 2019

    Loved this soup. Substituted grated lemon zest for the lemongrass and pureed it with everything else. Served with (bottled) chili oil and cilantro.

  • stef on October 31, 2018

    I made this in my instant pot. Sauteed onions added the rest of the ingredients. 20 minutes high pressure quick release. Wasn't quite sure how to handle the lemongrass. She says to follow preparation on page 99 which is to finally chop it and then in recipe to remove it. I zapped everything with my immersion. Chilli oil adds a nice touch. Will repeat

  • dprostrollo on October 15, 2018

    This soup was spectacular. The creaminess of the coconut milk really made the soup. Will definitely be making again.

  • averythingcooks on September 29, 2018

    I've made good carrot soups and some not so good BUT this is really delicious. I did not have sweet Thai chili sauce (although I chose this partially because I was positive I did!) but a good squirt of siracha went in.....I was prepared to add a little honey for the "sweet" part but it didn't need it. The coconut milk added great flavour and creaminess and I will be making this again.

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