Pepper's grilled eggplant with crispy shallots from Cravings: Hungry for More (page 128) by Chrissy Teigen

  • shallots
  • soy sauce
  • eggplants
  • fish sauce
  • garlic
  • hoisin sauce
  • limes
  • canola oil
  • sake
  • Sriracha sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 25, 2021

    I enjoyed the dish, though I think I much preferred the bites with a bit of everything (crispy shallot, cilantro, sauce, and eggplant) all in one. I'm not sure I need to make this again, but I will certainly enjoy the leftovers and I am keeping the microwave trick for crispy shallots in my kitchen arsenal. A few small changes I made: I sliced my eggplant a bit thinner than 3/4 inch because I know that I prefer my eggplant pretty soft and didn't want to have to cook it forever. I also used the oil from the shallots to paint the eggplant - seemed easiest, since it was sitting right there cooling!

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