Potato loaf based on rye and wheat flour (Potetbrød / Potatisbröd / Potatislimpa) from The Nordic Baking Book (page 105) by Magnus Nilsson and Richard Tellström

  • rye flour
  • golden syrup
  • floury potatoes
  • fresh yeast
  • strong wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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