Icelandic potato bread (Kartöflubrauð) from The Nordic Baking Book (page 106) by Magnus Nilsson and Richard Tellström

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on March 18, 2024

    A great use for leftover baked potato. It's a nice, slightly moist white bread with a crisp crust. Not as heavy as most potato breads.

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