Finnish oven porridge/oven pudding (Uunipuuro) from The Nordic Baking Book (page 246) by Magnus Nilsson and Richard Tellström

  • pearl barley
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 23, 2021

    Think of a rice pudding - use barley rather than rice and omit the sugar. A sumptious base that is satisfactory with a bit of cassia cinnamon or superb with a compote (soup) of dried fruits. Absolutely lovely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.