Radicchio, Stilton + pear with toasted walnuts and rye croutons from Salad Feasts: How to Assemble the Perfect Meal (page 32) by Jessica Elliott Dennison

  • white chicory
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute red chicory, frisée, or rocket for radicchio; dried sour cherries, tart apples, persimmons, or blackberries for pears; and almonds, hazelnuts, or pecans for walnuts.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chicory, frisée, or rocket for radicchio; dried sour cherries, tart apples, persimmons, or blackberries for pears; and almonds, hazelnuts, or pecans for walnuts.

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