Fig, radicchio + halloumi with basil oil and pistachios from Salad Feasts: How to Assemble the Perfect Meal (page 34) by Jessica Elliott Dennison

  • basil
  • red butter lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute rye bread for sourdough bread; hazelnuts, walnuts, pecans, or almonds for pistachio nuts; frisée, oak leaf lettuce, or cos lettuce for red butter lettuce; and chicory for radicchio.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye bread for sourdough bread; hazelnuts, walnuts, pecans, or almonds for pistachio nuts; frisée, oak leaf lettuce, or cos lettuce for red butter lettuce; and chicory for radicchio.

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