Pickled red cabbage, ginger + pomegranate slaw with cumin, lime and coriander from Salad Feasts: How to Assemble the Perfect Meal (page 44) by Jessica Elliott Dennison

  • ground cumin
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  • pomegranates
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  • EYB Comments

    Can substitute white cabbage or Savoy cabbage for sweetheart cabbage; sultanas, sour cherries or tamarind paste for pomegranate seeds; and almonds or coconut flakes for cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger, turmeric + yoghurt roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage or Savoy cabbage for sweetheart cabbage; sultanas, sour cherries or tamarind paste for pomegranate seeds; and almonds or coconut flakes for cashew nuts.

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