Summer squash gratin from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 325) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • verlaj54 on May 04, 2021

    Prepared for the first time 5/4/21. 6 mixed squash fit perfectly in my red au gratin dish. I used generous basil and added garlic plus a little cheese grated on top. I had to use about double the liquid in the recipe to fill to the top layer. I didn't carefully arrange the bottom layer of squash, so maybe there was too much air space in that layer. It looks really pretty with yellow squash and zucchini mixed and artfully arranged!

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