Zucchini ragout with bacon and tomato from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 326) by Alice Waters

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Notes about this recipe

  • sturlington on May 19, 2013

    P326. My sauce did not get as thick as indicated in the recipe, but I think I used far too much zucchini in proportion to the tomatoes. Never mind, it was still delicious and infused with bacon flavor. This dish keeps well, can be served warm or at room temp, and can be used to top crostini. I think it would also make a good pasta sauce. Very versatile.

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