Cabbage salad with cumin, lemon, and mint dressing (Salatet malfouf bil toum wa na' na') from Baladi: Palestine - A Culinary Journey from the Land to the Sea (page 74) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 10, 2019

    I recommend mixing up the dressing ingredients on the side and then adding the dressing a little at a time because this recipe makes a ton of dressing, even bearing in mind that cabbages vary in size quite a lot. Nice flavors but there was so much cumin and mint that the salad had a powdery mouth feel, I would reduce the cumin, not the mint. It was a little overpowering.

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