Palestinian taboon bread (Khubez taboon) from Baladi: Palestine - A Culinary Journey from the Land to the Sea (page 88) by Joudie Kalla
- all-purpose flour
- bread flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green shakshoukeh (Shakshoukeh khadra); Smashed zucchini with chili, yogurt, and mint (Muttabal kousa); Caramelized shallots with herby labneh; Raw ground lamb with delicate spices (Auntie Najwa's kubbeh nayeh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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