Smashed zucchini with chili, yogurt, and mint (Muttabal kousa) from Baladi: Palestine - A Culinary Journey from the Land to the Sea (page 59) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Palestinian taboon bread (Khubez taboon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 17, 2020

    Hmm, obviously it's just me, since michalow liked it so much (and convinced me to try it), but the pomegranate arils seem to be going off in a different direction from the rest of the dish. Maybe my mistake was using fresh ones instead of dried -- "seeds of one pomegranate" sounded like fresh ones to me. I still have half left; maybe I'll pick them out.

  • michalow on September 13, 2020

    It's mid-September and I've just discovered what I should have been eating all squash season. Mmm, next summer is going to be delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.