Cardamom crisps (Kardemummas korpor) from Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange marmalade with thyme (Apelsinmarmelad med timjan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crisps must dry at least 4 hours before serving. Can substitute the book's recipe "Orange zest powder" or caraway seeds for cardamom seeds; and whole wheat flour or rye flour for all-purpose flour.

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