Crispbread (Knäckebröd) from Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old man's mix (Gubbröra); Stinging nettle pesto (Nässelröra); Elderflower-cured rainbow trout (Fläderblomsgravad regnbåge); Hot-smoked salmon (Varmrökt lax); Quick pickled vegetables (Snabbinlagda grönsaker); Prune jam (Katrinplommonsylt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for caraway seeds; and the book’s “Sourdough starter” recipe for sourdough starter.

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