Coconut muffins (Kokosmuffins) from The Nordic Baking Book (page 368) by Magnus Nilsson and Richard Tellström

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on May 06, 2023

    I followed the instructions, and my paper cups collapsed too far and spilled during baking, which created a big mess. Maybe the American paper cups are designed only for use with the muffin pan? I'm glad I only tried a small batch. As far as flavor, it's a sweet buttery yellow cake with a good amount of coconut. It's good but not all that remarkable. It's not as heavy as most American muffins, more like a flat cupcake as the author writes in the chapter intro.

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