Hot-smoked salmon (Varmrökt lax) from Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispbread (Knäckebröd); Beet salad (Rödbetssallad); Stinging nettle pesto (Nässelröra); Autumn salad (Höstsallad); Quick pickled vegetables (Snabbinlagda grönsaker)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish must cure several hours before smoking.

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