Sweet pepper + artichoke farro with basil and feta from Salad Feasts: How to Assemble the Perfect Meal (page 56) by Jessica Elliott Dennison

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  • spring onions
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  • EYB Comments

    Can substitute farro, pearl barley, brown rice, red rice, or freekeh for for quick-cooking farro; jarred peppers, roasted cherry tomatoes, or sunblush tomatoes for sundried tomatoes in oil; yellow bell peppers for orange bell peppers; fresh oregano for basil; mozzarella cheese or goat cheese for feta cheese; and leeks or spring onions for bell peppers.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro, pearl barley, brown rice, red rice, or freekeh for for quick-cooking farro; jarred peppers, roasted cherry tomatoes, or sunblush tomatoes for sundried tomatoes in oil; yellow bell peppers for orange bell peppers; fresh oregano for basil; mozzarella cheese or goat cheese for feta cheese; and leeks or spring onions for bell peppers.

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