Griddled sweetcorn + avocado slaw with farro and harissa yoghurt from Salad Feasts: How to Assemble the Perfect Meal (page 57) by Jessica Elliott Dennison

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  • quick-cooking farro
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  • EYB Comments

    Can substitute pear barley, brown rice, or spelt for quick-cooking farro; griddled chicken or lamb for avocados; and sweetheart cabbage, white cabbage, or spring greens for red cabbage.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pear barley, brown rice, or spelt for quick-cooking farro; griddled chicken or lamb for avocados; and sweetheart cabbage, white cabbage, or spring greens for red cabbage.

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