Mushroom + rosemary wild rice with crispy kale and garlic from Salad Feasts: How to Assemble the Perfect Meal (page 84) by Jessica Elliott Dennison

  • lemons
  • dried cranberries
  • Show all ingredients...

  • EYB Comments

    Can substitute dried sour cherries for dried cranberries; brown rice, red rice, white rice, buckwheat, or quinoa for wild rice; Kalettes, Brussels sprouts, or chard for kale; and oranges for lemons.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries for dried cranberries; brown rice, red rice, white rice, buckwheat, or quinoa for wild rice; Kalettes, Brussels sprouts, or chard for kale; and oranges for lemons.

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