Vermicelli noodles, sticky sausage + pickled radish with lemongrass, peanuts, mint and coriander from Salad Feasts: How to Assemble the Perfect Meal by Jessica Elliott Dennison

  • toasted sesame oil
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  • rice vermicelli noodles
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  • EYB Comments

    Can substitute smoked mackerel, firm tofu, or tempeh for pork sausages; sea salt flakes for fish sauce; fresh ginger or galangal for lemongrass; cashew nuts or almonds for peanuts; and carrots, mooli, or kohlrabi for radishes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked mackerel, firm tofu, or tempeh for pork sausages; sea salt flakes for fish sauce; fresh ginger or galangal for lemongrass; cashew nuts or almonds for peanuts; and carrots, mooli, or kohlrabi for radishes.

  • EmmaJaneDay on May 17, 2020

    We loved this dish! The picked radishes were a delight, and the sticky sausage, yum!

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