Roast Brussels sprouts on barley with tahini yoghurt, dates and lemon from Salad Feasts: How to Assemble the Perfect Meal (page 129) by Jessica Elliott Dennison

  • dill
  • lemons
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  • EYB Comments

    Can substitute broccoli or cauliflower for Brussels sprouts; pine nuts, walnuts, or almonds for hazelnuts; and sour cherries, pomegranate seeds, dried apricots, or dried cranberries for Medjool dates.

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Notes about this recipe

  • Eat Your Books

    Can substitute broccoli or cauliflower for Brussels sprouts; pine nuts, walnuts, or almonds for hazelnuts; and sour cherries, pomegranate seeds, dried apricots, or dried cranberries for Medjool dates.

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