Warm pumpkin pearl barley with roast hazelnuts and crispy sage from Salad Feasts: How to Assemble the Perfect Meal (page 130) by Jessica Elliott Dennison

  • sage
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potatoes or cauliflower for pumpkins; brown rice, spelt, or buckwheat for pearl barley; walnuts, pecans, or almonds for hazelnuts; and rosemary or thyme for sage.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes or cauliflower for pumpkins; brown rice, spelt, or buckwheat for pearl barley; walnuts, pecans, or almonds for hazelnuts; and rosemary or thyme for sage.

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