Marinated mushrooms with lemon barley and dill cucumbers from Salad Feasts: How to Assemble the Perfect Meal (page 133) by Jessica Elliott Dennison
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dill
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lemons
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EYB Comments
Can substitute spelt, freekeh, or brown rice for pearl barley; and mint or chervil for dill.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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