Roast parsnips + cumin yoghurt with harissa butter couscous and watercress from Salad Feasts: How to Assemble the Perfect Meal (page 132) by Jessica Elliott Dennison

  • dill
  • harissa paste
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  • EYB Comments

    Can substitute carrots, pumpkins, swedes, or turnips for parsnips; farro, spelt, or pearl barley for couscous; tomato paste mixed with chilli paste for harissa paste; and wild rocket or lamb’s lettuce for watercress.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots, pumpkins, swedes, or turnips for parsnips; farro, spelt, or pearl barley for couscous; tomato paste mixed with chilli paste for harissa paste; and wild rocket or lamb’s lettuce for watercress.

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