Clam chowder with buttered croutons from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 338) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • metacritic on April 25, 2022

    I thought this was an all-time great recipe. Light but deeply flavored, salty with bacon and clam juice while each flavor stands forth in every bite. The croutons are a must.

  • mcvl on August 27, 2015

    Excellent! This is my favorite Alice Waters cookbook, all recipes realistic, truly simple, deeply and honestly flavored.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.