Crab cakes from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 340) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic mayonnaise (Aïoli); Plain mayonnaise; Tartar sauce; Shaved fennel salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for variations.

  • ellabee on September 21, 2013

    p.340. Used a pound container of lump crabmeat from Donald's; made ten two-inch patties. Used saltine cracker crumbs (about 1/4 c in crab mix itself, rest as coating). The four patties coated but uncooked and refrigerated for a day were if anything better than the same-day six, so will not be afraid to do ahead for company.

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