Chicken legs with black vinegar, ginger, and shiitake from Fine Cooking Magazine, Oct/Nov 2018 (page 68) by Hugh Acheson
- dried red pepper flakes
-
shiitake mushrooms
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted roots with cider glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.