Leek top cacio e pepe from Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking (page 113) by Lindsay-Jean Hard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigian Reggiano cheese for Grana Padano cheese, and spaghetti pasta for bucatini pasta.

  • mjes on August 14, 2021

    Traditional cacio e pepe with greens added - in this case leek tops. It works.

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