Beef pot roast from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 355) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • meginyeg on October 27, 2025

    This was ok. Not amazing.

  • kbrooks on February 09, 2025

    This is an excellent pot Roast. I like to make it ahead,slice the meat, arrange in an oblong casserole, top with the veggies that were cooked separately and the gravy. Refrigerate. Reheat at 325 F 45 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.