Salsa verde from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 45) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled dinner (Bolito misto); Grilled tuna with grilled bread and aîoli; Beef pot roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternative herbs and variations.

  • kbrooks on February 09, 2025

    Super versatile for chicken, fish, veggies. Full of flavor.

  • sturlington on April 22, 2013

    P45. A great use for excess garden herbs. Quick to make. Keeps well. The recipe is loose, depending on what is available, and a few variations are given. Use for roasted chicken, grilled vegetables and fish. Add chopped hard-boiled egg. Yummy on vegetables such as eggplant.

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