Crispy spinach pizza from Smitten Kitchen by Jim Lahey and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Comté cheese for Gruyère cheese.

  • Wlow on May 15, 2019

    Used as inspiration on Trader Joe’s w/w crust, just mozzarella, and half with TJ’s refrigerated pizza sauce and half without. Liked both ways! No one else wanted to touch it so I got it all to myself and it’s great leftover reheated in the toaster oven.

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