Even more perfect apple pie from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on November 25, 2018

    In terms of flavor, I prefer this apple pie filling recipe to Deb's previous one, but I found the long cooking time challenging. Even at the bottom of my oven (furthest from the heating element), the pie overbrowned. Separately, the freshly picked apples I used didn't break down at all, which isn't my preference. Maybe it was the apple variety or not letting them macerate for long enough?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Kitchn

    I haven’t been able to get consistent results...That being said, the flavor of this pie is spot-on...The crust is easy to make (it’s all done by hand) and it baked up flaky and deeply golden-brown.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.