Chicken gyro with tahini and scallion yogurt from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 100) by Ashley Rodriguez

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Accompaniments: Salt and vinegar-roasted potatoes with feta and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 04, 2020

    I never would have thought to make gyro -style meat until I saw this recipe,and I'm happy to say it's great! I had some yogurt sauce already on hand, so didn't make the sauces included with this recipe, but served the gyros with feta, herbs, and yogurt sauce on homemade pita bread, with a Greek-style salad on the side. It's a fun meal to share with the family. The gyro loaf can be made in advance and keeps for several days.

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