Salt and vinegar-roasted potatoes with feta and dill from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 199) by Ashley Rodriguez

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Accompaniments: Chicken gyro with tahini and scallion yogurt; Mussels with caramelized fennel cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on April 12, 2026

    These were okay. Nothing life-changing, but a decent side with dinner.

  • Quinniford25 on March 31, 2026

    These were delicious! Very tangy. I didn’t have fresh dill but made them with dried dill and it tasted great. I used convection oven and my potatoes only needed about 25 min.

  • averythingcooks on May 05, 2025

    My potatoes took around 35 minutes to get brown & crispy on the outside yet still creamy on the inside. These really do carry the vinegar flavour I love & I wished I had dill on hand. Instead I used a fresh blend of parsley, rosemary, thyme & sage but I will try dill the next time. Adding the minced garlic AFTER the bake ensures a big, bright garlic hit without any risk of burning. I'll make these again...and again.

  • Jviney on February 21, 2021

    These were very good, perfect accompaniment to the beef tenderloin in this book. Like Rutabaga, I kept my potatoes in the oven for at least 40 and maybe even closer to 50 minutes before they were browned. I forgot the sea salt, which always adds a lot. Next time.

  • Rutabaga on March 22, 2020

    The vinegar flavor definitely come through in these potatoes, which nicely cuts the richness of the feta. Cider vinegar might be a nice alternative to try. I recommend loading up on feta and dill. Unfortunately, I didn't have oregano, which I think would have been especially nice and given it more of the Greek touch. My potatoes took a lot longer to roast than I expected, about 40 minutes before they were nicely browned. Next time I would try heating the pan in the oven first to speed the process.

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