Sheet pan meatloaf with roasted vegetables from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 128) by Ashley Rodriguez

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Notes about this recipe

  • aisy on November 24, 2021

    I never used to like meatloaf, but I love this. The flavours are excellent, it’s not too moist or too dry, and it’s easy. I think I’ll add more chilli garlic sauce next time because it’s just so tasty. I cram everything onto one small sheet pan and make it work! This time my broccoli burnt, so I might add that in halfway through next time.

  • julesamomof2 on August 26, 2021

    I made this for the boys in my family, as they are getting a little tired of my penchant for turkey everything. My issue with sheet pan dinners proved true with this recipe - there was no way everything was going to fit on one sheet pan, which meant dividing the meat and vegetables among two pans, which is fine but kind of defeats the purpose of a sheet pan dinner. That all said, we liked the meatloaf and the accompanying vegetables were an easier alternative to making mashed potatoes.

  • Rutabaga on April 27, 2020

    My husband particularly enjoyed this meatloaf, and while the kids weren't as into it, they did eat it. Instead of chili garlic sauce, I used some sweet chili sauce. I also used a mix of ground turkey and chicken sausage, and left off the glaze entirely, as I didn't have hoisin sauce on hand. When I make it again, I'd still opt for ground turkey, but would like to try pork sausage instead of chicken to add a little richness. It's very convenient to mix the meat in advance, and have the veg ready. You then only need to put it in the oven for an hour to bake, and a full dinner is on the table, making this a good pre-ahead option if you have dinner guests or want to use the baking time to do other things.

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