Roasted potato and cauliflower burrito from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 129) by Ashley Rodriguez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 15, 2020

    I took 1 cauliflower to be 500g. Toasted from frozen and that worked fine. Made full amount of potatoes and cauliflower and halved everything else. I found the addition of the vinegar to the veg interesting and enjoyable but I don't like it better than simple olive oil and salt. We had some leftover curried cabbage and this worked nicely. Had no vegan sour cream so subbed soy yogurt which was too sweet really (upped lime juice to try to counter) and the sauce was just ok this way. My favourite part was the corn salsa which wasn't an exact recipe but combo of corn, coriander, spring onions, line juice and jalapeno (kept separate for kids). Overall a tasty dinner with a different flavour profile to our usual Mexican efforts. M1 liked the veg and corn. M2 didn't like any of it. Would definitely repeat corn salsa, would try the sauce again as written or just use mayo.

  • Rutabaga on April 19, 2020

    This is a lovely combination. I had a little remaining garlic Mojo sauce from a Rick Bayless recipes, so tossed the vegetables in that prior to roasting. We didn't use corn salsa, but had some leftover roasted corn (frozen from Trader Joe's) instead. The beer nacho cheese sauce from this same book is also fantastic here, such a great combination with the potatoes and cauliflower. It can take a little time to bring everything together, but you can make the different parts in advance. It's a highly customizable meal, with a lot of appealing tastes and textures.

  • puddlemere on January 16, 2019

    Decent, but nothing spectacular. The filling itself is perfectly fine, but the real flavor comes from the burrito sauce and corn salsa.

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