Cranberry upside-down cake from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 369) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This cake can also be made with apples, pears, peaches, or plums.

  • asalty on November 24, 2022

    Have made this with cranberries and with apples, both terrific. Adding candied orange peel to the cranberry version is also great. Always have to bake longer than called for.

  • KissTheCook on November 26, 2012

    Used 8" cast iron per recipe, baked longer than called for and still fell in the middle. Had to put back in the oven for 20 min and, of course, the looks were spoiled. Pineapple better tasting.

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